- Use meat as a side dish, not as the entree.
- Prepare familiar meatless meals such as bean burritos and pasta salads.
- Go meatless gradually. Start with meatless breakfasts and then incorporate meatless lunches as well.
- Substitute fresh vegetables for meat in recipes. Vegetarian chili can be just as delicious as the meat-based version.
- Try meat substitutes. Tempeh, wheat meat (gluten) and whole soy products such as tofu or edamame can be as satisfying as meat, and are good sources of vegetable protein.
- Try new types of cuisine. Many ethnic cuisines offer meat-free dishes; you may not miss the meat when you have new flavors to entice you!
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